News on Food Trends from United Kingdom

To many, peeling potatoes is a boring way to spend a few minutes that you would rather spend reading a book, watching a film or with your family. Speak to a retailer like Waitrose, which has a varied range of "lazy food"and cooking "ch...

According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...

Marks &Spencer (M&S) announces a programme to be the world’s most sustainable retailer by 2015, launching 80 major new commitments under M&S’ eco and ethical plan, Plan A. The new commitments will mean we ensure all M&S products becom...

Pubs will have the opportunity to stock a completely new range of bagged snacks next month when Warburton, the Bolton-based baker, launches two new products. The baker, which began making kettle chips three decades ago but quit the snack game five ye...

Potato supplier Greenvale AP has revealed plans to install a wind turbine at its factory in Fenland.Plans have been submitted to Fenland District Council for a temporary 60-metre tall wind mast at the Flood's Ferry factory, near Doddington.A spokesman...

According to Plimsoll Publishing Ltd, the UK’s leading financial research company, 43 of the top 264 businesses in the UK Potatoes industry are woefully exposed to being snapped up as a “bargain acquisition”. Their research suggests companies that have...

The Telegraph reports a number of food groups are thought to have lodged bids for the whole group – which delivered sales of £150m in 2008 – or just the UK or US assets, which are each worth roughly half of the combined value.United Biscuits, which has...

The Potato Council is trying to garner support for its campaign to reclassify the tuber as a h"supercarb"- recognising its "unique dual identity"as both carbohydrate and vegetable.A petition is being put to Downing Street asking for ...

The Food Standards Agency has published the latest report of people's views on food labels and their awareness and understanding of front-of-pack nutrition labelling. This is part of a nationwide series of 'citizens' forums' set up to establish a dial...

Prospective buyers of Kettle Foods are to attend site visits at the company's Norwich headquarters in the UK over the next few weeks, according to reports.Several blue-chip food groups are believed to be among those companies planning to visit with an ...

Hilary Benn, UK's Environment Secretary, said in future people will have to eat less “carbon intensive” foods like red meat or excessively packaged products to make sure Britain meets targets to cut greenhouse gases.To help consumers do this, new “gree...

For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combin...

Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading  single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...

The anaerobic digestion plant at Branston's headquarters in Lincoln will use low value potatoes and peelings to produce enough electricity to cut the firm's reliance on grid electricity by 40%.Work started on the plant last week, project director Vee G...

Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...