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December 21, 2021
Practical guide to monitoring soil carbon
A new practical guide to assessing soil carbon promises to answer British farmers’ key questions at a time when many are looking to understand their soil health. It was produced by Duchy College, Plymouth University, Rothamsted Research, and the Farm Carbon Toolkit.
November 11, 2021
TOMRA Food to demonstrate standard-setting potato sorting machine at BP2021
TOMRA Food, the leading manufacturer of sensor-based sorting machines for the food industry, has announced that it will run machine demonstrations at BP2021, the UK-based potato industry event, later this month. Sponsored Content
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October 27, 2021
Fighting late blight: what does it take to bring a resistant potato variety to market?
Seed breeders work closely with potato growers to develop desirable agronomic traits, and with the wider supply chain for those crucial characteristics such as dry matter distribution, sugar formation, and storability.
October 19, 2021
Waitrose Signs Up To the Robust Potato Pledge for Organic Potatoes
Waitrose and Partners is set to be the first major retailer to sign up to The UK Robust Potato Pledge, which will see the group move away from the use of copper-based fungicides on organic fresh potatoes in order to combat late blight Phytophthora.
September 05, 2021
Is potato milk the most sustainable dairy alternative yet?
There’s no escaping plant-based milk in the 21st century. In the United Kingdom, nearly a quarter of British people now consume plant-based milk. Entering into this market is a new plant-based milk, claiming to be the most sustainable dairy alternative yet: potato milk.
June 11, 2021
Scottish Farmers Union Surveys Potato Growers on AHDB activities ahead of changes
NFU Scotland is urging its potato growers to complete its survey to identify what functions carried out by the industry’s statutory levy body – AHDB Potatoes - are most valued ahead of body being wound down.
June 07, 2021
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
June 05, 2021
Puffin Produce reduces water use for potato washing and polishing by 90 percent
Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.










