News On French Fries and Potato Specialties from the United States

Idaho processors have cut potato acres under contract for the coming season by roughly 3 percent, officials with Southeast Idaho Potato Cooperative recently learned.

Beloved fries and tots are taking another turn in the limelight, this time nestling under flavorful sauces and bold toppings.

Bill Whitacre, CEO of the J.R. Simplot Co., was one of several Boise business leaders who talked about conducting business internationally at a recent symposium by the Consortium for Undergraduate International Business Education at Boise State Univers...

J.R. Simplot Company – the company recognized for creating the frozen french fry market more than 50 years ago for the foodservice industry – has once again redefined the french fry experience with today's launch of 'never fried' CravOn™.

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.

Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.

Idaho potato growers will vote Monday in Burley on contracts with McCain Foods and J.R. Simplot Co. paying a 1.6 percent average increase, according to sources involved in negotiations.

The American Frozen Food Institute (AFFI) today announced the election of three officers and seven members to the AFFI Board of Directors.

Key Technology unveils its new Product Definer, a state-of-the-art instrument, located in its customer visitor center. This proprietary hyperspectral imaging spectrometer helps Key quickly analyze and evaluate new applications and technologies.

Oregon Governor Kitzhaber praised ConAgra Foods Lamb Weston’s estimated $200 million expansion plan, adding a new line to its Boardman plant to increase its capacity for making french fries and other frozen potato products.

Warren Buffett's Berkshire Hathaway and private equity firm 3G Capital will buy ketchup and baby food maker H.J. Heinz Co for $23.2 billion in cash, a deal that combines 3G's ambitions in the food industry with Buffett's hunt for growth.

That Simplot Foods plant that Grand Forks residents drive by along Gateway Drive has a sort of permanence. It’s been there for a half century.

J.R. Simplot Co. officials confirmed today that the company will shutter its Heyburn distribution center in a phased closure beginning in August.

ConAgra Foods, Inc., announced last friday that Greg Schlafer will join the company on Feb. 25 as president of its Lamb Weston frozen potato business.

At the Consumer Electronics Show (CES) this week an electronic fork was presented, capable of measuring your eating habits, and alerting when you are eating too fast.

Luxury Appliance Supplier Dacor is responsible for many industry firsts, including the 30"Self-Cleaning Pure Convection™ Wall Oven, which set the standard for this built-in appliance category. The Discovery™ 30"Wall Oven represents Dacor's...

J.R. Simplot continues its expansion in the agribusiness sector with another acquisition. This time Simplot acquired Scootney Springs Seed.

ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...