News On French Fries and Potato Specialties from the United States

The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...

H.J. Heinz Company (NYSE:HNZ) today reported excellent full-year and fourth-quarter results for Fiscal 2010 as the Company delivered dynamic double-digit organic sales growth in Emerging Markets. For the full year, sales grew 4.8% to a record $10.5 bi...

ConAgra Foods hopes to make the sweet potato a modern-day equivalent of its stepbrother, the russet potato. In the mid-1940s, entrepreneur J. R. Simplot developed the frozen French fry, thus elevating the russet from kitchen staple to multibillion-doll...

Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...

Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US. “Our findings provide justification for a partial replacement of French fries with ring...

ConAgra Foods announced today the winners of its 2010 Sustainable Development Awards, an internal awards program created to recognize outstanding achievements integrating sustainability into business practices while also sharing best practices across the company.

Idaho potato growers are taking to the field this spring without a collective agreement with major processors. The collective bargaining process broke down in Idaho last year following a dispute with ConAgra Foods. Growers blamed ConAgra, and the compa...

The American Frozen Food Institute (AFFI) today announced the election of Edward R. Flanagan of Jasper Wyman &Son, Inc. to be chairman of the AFFI Board of Directors. "The American Frozen Food Institute is fortunate to have such a strong leade...

Production of winter and spring potatoes is estimated at 25.6 million hundredweight(cwt) in 2010, a 3-percent increase over 2009 and the highest level since 2004. (As of 2010, USDA’s National Agricultural Statistics Service includes California winter ...

ConAgra Foods Lamb Weston and Agrian announced today that they have reached an agreement under which Agrian will develop the company’s sustainability data collection and reporting system utilizing the Agrian suite of data management tools. The software...

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which began in a company-wide fas...

ConAgra Lamb Weston will close its potato processing plant in Prosser, Wash., on May 30, fostering fears other potato processors in the state may close. ConAgra announced the closure to its 250 employees at the plant on March 24, citing a poor market a...

ConAgra Lamb Weston told 250 workers at its Prosser potato processing plant today that the plant will shut down on May 30. ConAgra spokesman Jeff Mochal said the decision is a reflection of the economy and a soft market for frozen potato products, in...

The USDA NASS Cold Storage report released yesterday indicates there was a total of 1,106,521,000 pounds of frozen potato products in storage in the United States on February 28 2010. This is down 7% from last year and slightly up from the amount in s...

McCain Foods USA today announced a voluntary recall of the McCain All American Roaster frozen potato product listed below which contains a pepper ingredient that could be contaminated with Salmonella. The recalled product contains black pepper which ...

Quite some time ago, I wrote about cooking a beautifully seared, perfectly rare steak without filling your neighborhood with smoke . It’s time for the other shoe to drop: the french fries.   In terms of outcome, there’s nothing  wrong with cooking thes...

A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada