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Ennio Pizzoli, passed away at the age of 90.
August 21, 2017
Ennio Pizzoli, founder of the leading Italian potato company named after him, has passed away at the age of 90.
Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)
June 07, 2015
The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food
applications of Bio-on Polyhydroxyalkanoate (PHA)
March 22, 2015
Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.
July 19, 2011
Already a long time the company Pizzoli from Budrio Italy, needed to increase the production capacity of their potato products factory. Together with BMA Nederland they studied the various options which could bring the desired result. The project shou...