La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...