News On Process for Frying French Fries from the United States

October 01, 2012

Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
Thin cut French Fries of Kenji Lopez-Alt in Serious Eats
May 28, 2010

How to make perfect McDonald's style french fries at home

The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...


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