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EUPPA lanza nueva web sobre cómo cocinar mejor las papas fritas

December 02, 2012
La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.
ACS

Reducing acrylamide levels in french fries

October 01, 2012
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
Good Fries

European Potato Processors show how best to fry french fries

September 25, 2012
In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...
Thin cut French Fries of Kenji Lopez-Alt in Serious Eats

How to make perfect McDonald's style french fries at home

May 28, 2010
The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...

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