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November 17, 2011
Potato Recipes, the ultimate collection
At a time when a record number of people are looking for potato recipes - mainly due to the Thanksgiving holiday in the United States where (sweet) potato plays a star role - we thought: Why not create the “Ultimate Potato Recipe Collection”?From the archive
March 05, 2008
Quality of Potatoes for Processing and the effect of Potato Storage; Some Basics
The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.From the archive