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July 29, 2013
Don Odiorne Receives 2013 Foodservice Achievement Award
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.From the archive
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July 24, 2013
Reversal of WIC's White Potato Ban Approved by House Committee
Recently, the House Appropriations Committee approved an amendment offered by Rep. Mike Simpson (R-Idaho) to require USDA to include fresh white potatoes as part of its Supplemental Nutrition Program for Women, Infants and Children (WIC) program.From the archive

May 21, 2013
Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...From the archive

April 25, 2013
Water issues pushing Weld County's last large-scale potato grower out of Colorado
Colorado's Weld County is still home to potato festivals and dotted with spuds-growing artifacts, but the local potato industry has little to contribute anymore to the area’s vast legacy.From the archive

April 22, 2013
Beyond the traditional potato recipes: how about Potato Chocolate Cake?
With summer entertaining just around the corner, Olympic Gold Medalist Heather Moyse is urging Canadians to look beyond the traditional potato salad, and get more creative when cooking their spuds - think potato chocolate cake!From the archive

April 16, 2013
American Frozen Food Institute Announces Staff Additions
American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...From the archive










