News On Ingredients from Canada

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...

Local diets will be nearly trans fat-free by July 2009, the Calgary Health Region confirmed yesterday. The region's board unanimously endorsed a plan that, according to its medical officer of health, Dr. Brent Friesen, will put the city in the natio...

US ingredient giant Cargill is expanding its line of high oleic canola products, on the back of customer demand for oils and shortenings with no trans fat and low levels of saturated fat.Cargill has changed the brand name of its TransEnd all-purpose s...

In an effort to save lives and reduce disability from stroke and heart disease, 17 of Canada’s leading health groups and professional associations today urged comprehensive action to reduce sodium levels in food.“Increased blood pressure is the leading...

Agricultural and ingredients firm Cargill has said earnings for its first quarter shot up, benefiting from a "new level of market volatility". Cargill, which is privately held, said net earnings reached $917m for the 2008 first quarter ended...

Cargill is to build a second canola processing plant in Canada in a move to meet growing demand for tans fat-free oil, the firm announced yesterday.The new plant will be located adjacent to Cargill's existing operation in Clavet, Saskatchewan, and is ...