News On Ingredients

Chase Distillery has reached an agreement to be acquired by Diageo
November 03, 2020

Chase Distillery has reached an agreement to be acquired by Diageo

Chase Distillery has reached an agreement to be acquired by Diageo, accelerating its mission to champion field to bottle spirits made sustainably on our farm in Herefordshire.
Emsland Webinar: New Waxy Potato Starch Solutions for Snack Products
October 27, 2020

Emsland Webinar: New Waxy Potato Starch Solutions for Snack Products

Emsland Group’s EMWAXY® is based on high amylopectin potatoes, containing more than 99% amylopectin.
IFF Opens New Dubai Taste Creative Center
October 23, 2020

IFF Opens New Dubai Taste Creative Center

IFF announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth in the African, Middle Eastern, Turkish and Indian markets.
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
October 16, 2020

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
September marked the fourth consecutive monthly increase in the FAO Food Price Index
October 09, 2020

September marked the fourth consecutive monthly increase in the FAO Food Price Index

The FAO Food Price Index* (FFPI) averaged 97.9 points in September 2020, up 2.0 points (2.1 percent) from August and now 4.6 points (5.0 percent) higher than its value a year ago.
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020

SNAC International Announces New Date for SNAXPO 2021

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Emsland Group invests over 33.9 million euros in a new plant for drying and modification of potato and pea starch: Project WaltrAut - Construction is on Schedule
September 22, 2020

Emsland Group invests over 33.9 million euros in a new plant for drying and modification of potato starch

In the past few months, a lot has happened at the Emsland Group's headquarters in Emlichheim. The construction of a new plant for drying and modification of potato and pea starch is progressing rapidly.
The FAO Food Price Index hits a six-month high
September 04, 2020

The FAO Food Price Index hits a six-month high

The FAO Food Price Index* averaged 96.1 points in August 2020, up 1.8 points (2.0 percent) from July and 2.1 points (2.2 percent June) higher than its level in the corresponding month last year. The August value, the highest since February 2020, represented an increase for the third consecutive month.
Context of the 2019 campaign, COVID-19 and consequences for the 2020 campaign
August 25, 2020

France: Pandemic brought uncertainty to potato markets; focus need to be on quality, says UNPT

Covid-19 has shaken up all predictions and profoundly changed the fundamentals of the 2019 campaign in France and the rest of Europe. On the French fresh market, it has meant a revival in terms of household consumption.
Potato receiving at Avebe Ter Apelkanaal
August 17, 2020

Potato Starch manufacturer Avebe has started campaign 2020

Today Avebe's potato campaign starts in the Netherlands. Following an unstable growing season, the first potatoes are being delivered to the Gasselternijveen location.
The FAO Food Price Index firmer for the second consecutive month in a row
August 07, 2020

The FAO Food Price Index firmer for the second consecutive month in a row

The FAO Food Price Index (FFPI) averaged 94.2 points in July 2020, up 1.1 points (1.2 percent) from June. Rising for the second consecutive month, the July value is nearly 1 point (1 percent) above its level in the corresponding month last year.
Avebe today announced the final campaign price of 76.50 euros per ton of potatoes to its members.
July 15, 2020

Starch Manufacturer Avebe will pay its members 76.50 euros per ton of potatoes

Dutch Potato Starch Manufacturer Avebe recently announced the final campaign price of 76.50 euros per ton of potatoes to its members.
The FAO Food Price Index rebounds in June
July 05, 2020

The FAO Food Price Index rebounds in June

The FAO Food Price Index* (FFPI) averaged 93.2 points in June 2020, some 2.2 points (2.4 percent) higher than in May, representing the first month-on-month increase since the beginning of the year.
The FAO Food Price Index drops to a seventeen-month low
June 05, 2020

The FAO Food Price Index drops to a seventeen-month low

The FAO Food Price Index (FFPI) averaged 162.5 points in May 2020, down 3.1 points (1.9 percent) from April and reaching the lowest monthly average since December 2018.
In April the FAO Food Price Index fell for the third consecutive month
May 13, 2020

In April the FAO Food Price Index fell for the third consecutive month

The FAO Food Price Index* (FFPI) averaged 165.5 points in April 2020, down 5.7 points (3.4 percent) from March and the lowest since January 2019.
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
May 05, 2020

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC
April 03, 2020

SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC

Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.
FAO Food Price Index fell further in March
April 02, 2020

FAO Food Price Index fell further in March

The FAO Food Price Index* (FFPI) averaged 172.2 points in March 2020, down 7.8 points (4.3 percent) from February, though still 4.6 points (2.7 percent) higher than in March 2019.

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