News on Research

Until December 31, 2020 the North-western European Potato Growers (NEPG) was a 5 country organization, but the organization started 2021 without the British AHDB. Also, Victor Pfaff stepped down as NEPG secretary and is replaced by Daniel Ryckmans.

El proyecto, apoyado por el Fondo Nacional de Desarrollo Científico y Tecnológico, Fondecyt, busca medir los beneficios de dichas variedades nativas versus las tradicionales.

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.

El mejoramiento genético de la papa por parte de los expertos del organismo, que sintetiza 80 años de investigación en México, ha logrado rendimientos de 50 a 70 toneladas por hectárea.

Among the 152 isolates collected from symptomatic potato plants and tubers in different provinces in Algeria, 13 species of Fusarium and Neocosmospora were identified.

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.

Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.

Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.

This year HZPC expects to own the first prototype of a hybrid potato variety. These potatoes will be sown instead of planted, and that offers a perspective for the food security of areas that are hard to reach.

El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.

Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.

Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.

In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.

McCrum: 'This project with Kiremko and Idaho Steel was a big project for our family. Trust with Kiremko and Idaho Steel has grown from day one. Our family considers them as partners now.'

The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.

A new study published in Plant Pathology identifies for the first time the genotypes of P. infestans, causing late blight in the main potato-growing regions in Java, Indonesia.

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.