The warm and dry weather of recent months has caused a commotion in the potato sector in Northern Europe. This is why representatives of both the Dutch and Belgian potato sectors came together to discuss the situation and to voice their concerns.
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes.