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February 18, 2018
Sherlock Separator cleans up potatoes for processing at PEI Potato Solutions
Terrence McEachern of the Guardian spoke with Romana Roberts and Chris Hunt of PEI Potato Solutions on the Sherlock Separator they recently installed for the removal of foreign objects and defects, such as surface scabs or rot.
February 15, 2018
J.R. Simplot announces major expansion of its Manitoba Potato Processing operations
Yesterday the Manitoba government and Agribusiness J.R. Simplot Company (Simplot) announced a major investment and expansion in the company’s Manitoba-based potato processing operations near Portage la Prairie.From the archive

February 15, 2018
New potato varieties could improve taste of French fries
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.From the archive
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February 12, 2018
Disminuye la producción de papa en Canadá y EUA
El Departamento de Agricultura y Estadísticas de los Estados Unidos (USDA) estima que los productores de papa de América del Norte produjeron 506 millones de quintales (1 quintal: 0,056 toneladas) en otoño de 2017. Esa cantidad corresponde a una disminución del 1% con respecto a 2016From the archive

February 01, 2018
New tna Robag 5 VFFS will have its world premiere at SNAXPO 2018
Packaging and Processing systems manufacturer tna has announced that it will unveil the tna robag® 5, the latest generation of its flagship series of industry - leading VFFS technology, in a world premiere at SNAXPO 2018.From the archive

February 01, 2018
Genome of the Colorado Potato Beetle studied as a model species for agricultural pest
The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.From the archive

January 30, 2018
Aumentan los consumidores de papa criolla en Colombia
Así lo afirmó Teresa Mosquera, lider del proyecto “Papas más nutritivas”, que adelantan la Universidad Nacional de Colombia y la Universidad McGill de Canadá. Y lo hizo en el Taller Internacional: Escalamiento de innovaciones para el desarrollo rural y la seguridad alimentaria y nutricional, realizado en Bogotá, el 26 de enero de 2018.From the archive

January 29, 2018
Argentina: Senasa explica a productores normativa sobre identificación y trazabilidad de papa
Representantes del Senasa y la Federación Nacional de Productores (FENAP) se reunieron para hablar sobre la identificación y trazabilidad de la papa, el proyecto de Documento de Tránsito Electrónico (DTV) para hortalizas pesadas.From the archive









