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March 27, 2008
Food Industry CEOs (General Mills, Super Value) Talk Costs & Inflation
As food prices surge, America’s supermarkets are also feeling the pain. While consumer food prices are up five percent, wholesale prices have soared a whopping 20 percent. CNBC talked to the chief executives of General Mills and SuperValu to get their...From the archive

March 27, 2008
Bill opposing menu labeling goes to governor of Georgia
Local counties can't require restaurants to post nutrition information about their menu items under a bill that easily passed the (Georgia) Senate Thursday. The bill, which sailed through the House earlier this session, now goes to the governor's desk...From the archive

March 27, 2008
Kentucky Fried Chicken anuncio que vendera entre sus productos un pollo más saludable
La cadena realiza estudios de mercado con el fin de incluir pollo asado en su menú, para quienes prefieren no consumir la comida frita característica de la compañía. Así, KFC, con más de 14 mil locales de comida en más de 80 países sigue la tendenci...From the archive

March 27, 2008
Frito-Lay Puts the Sun in SunChips
The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...From the archive

March 26, 2008
Key Technology Announces Retirement of Gordon Wicher, Sr. Vice President Global Operations
Key Technology, Inc. (NASDAQ: KTEC) announced today that Gordon Wicher, Sr. Vice President of Global Operations, will retire from the Company effective May 30, 2008. "Gordon has served Key Technology with energy, wisdom, integrity, and vision f...From the archive
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March 26, 2008
For restaurant chains, buying local food still is a long journey
When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...From the archive

March 25, 2008
Ohio Potato Grower Todd Michael to Lead Industry Communications & Policy Committee of the USPB
Todd Michael of Urbana, OH, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Michael is serving his third year on the USPB and first year as co-chairman ...From the archive

March 25, 2008
Rexburg Potato Grower Shane Webster to Lead United States Potato Board Domestic Marketing Committee
Shane Webster of Rexburg, ID, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Webster is serving his third year on the USPB and first year as co-chairm...From the archive

March 25, 2008
Checking the chips at Utz
About 16,000 pounds of potato chips per hour rolling off the lines is a hefty amount. That's what Utz Quality Foods produces on average at its High Street plant in Hanover, said Vice President of Manufacturing Paul Schaum. With that many chips, not t...From the archive

March 24, 2008
Trans fats ban in Baltimore restaurants signed into law
Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...From the archive

March 24, 2008
KGC? Kentucky Fried Chicken Testing New Grilled Chicken
For over 65 years, Kentucky Fried Chicken has served up Colonel Sanders' famous Original Recipe(R) fried chicken. Now KFC is market testing a revolutionary finger lickin' new menu addition -- Kentucky Grilled Chicken. "This great tasting product ...From the archive

March 24, 2008
Key Technology Introduces its Highest Volume Sorter – Manta™
Key Technology introduces Manta™, a new state-of-the-art high volume, high performance sorter featuring a two-meter wide scan area that dramatically increases throughput within a space-saving footprint. Handling up to 27 metric tons (60,000 pounds) of ...From the archive

March 21, 2008
Higher Food Prices to Continue - World Bank
A global surge in food and fuel prices has become a serious problem for developing countries and the problems are likely to persist for years, a senior World Bank official said Thursday. While some benefit from higher revenue on export of commoditie...From the archive

March 20, 2008
XXIII Congreso ALAP y VI Seminario Latinoamericano de uso y Comercialización de la Papa
XXIII CONGRESO ALAP y VI SEMINARIO LATINOAMERICANO DE USO Y COMERCIALIZACIÓN DE LA PAPA “PAPA: 8000 años de alimento sano” Mar del Plata, 30 de noviembre al 6 de diciembre de 2008 CIRCULAR N° 3 E...From the archive

March 20, 2008
Candy man builds sweet business
Who knew that candy around the checkouts could be big business?That's been the case for Jim Schweikert and his Chandler-based company Liberty Distribution Co. LLC, which sells candy bars, sweet tarts, bubble gum, potato chips and hundreds of other snac...From the archive

March 19, 2008
XXIII ALAP Congress and VI Latin American Seminar on Potato Use and Trade
Year 2008 has been declared as the “International Potato Year (IPY) by the UN as a way to focus world attention on the value of potato to fight hunger and poverty in developing countries. Within that context, Argentina has taken responsibility to orga...From the archive

March 18, 2008
Argentina: Bienvenida, papa extranjera
La Secretaría de Agricultura autorizó el levantamiento, hasta fin de año y en forma “excepcional”, de las medidas sanitarias que impiden la importación de papa, para paliar la escasez del producto provocada por las heladas que afectaron parte de la pro...From the archive