
August 12, 2019
Highlander Partners Announces the Formation of Benestar Brands with the Acquisition of Evans Food Group from Wind Point Partners
Highlander Partners, L.P., a leading middle-market private investment firm based in Dallas, Texas, through its newly-formed food platform, Benestar Brands ("Benestar"), announced the acquisition of Evans Food Group ("Evans") from Wind Point Partners.
May 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs. Sponsored Content
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January 04, 2019
Aldi recalls batch of Clancy's Wavy Potato Chips due to mislabeling (milk ingredient not listed)
In cooperation with Olde York Potato Chips, ALDI has voluntarily recalled 96 cases of Clancy’s Wavy Potato Chips from limited stores as a precautionary measure due to the potential presence of milk resulting from product mislabeling.
September 02, 2018
Heat and Control shows latest equipment at Pack Expo in Chicago
Heat and Control has announced they will be exhibiting at PACK EXPO International 2018, where the processing & packaging equipment manufacturer will be demonstrating its next generation of seasoning, conveying, weighing, packaging, and inspection systemsFrom the archive
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August 27, 2018
tna to showcase its snack expertise at Pack Expo International in Chicago
Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.From the archive

March 21, 2018
McDonald's commits to targets for Greenhouse Gas Emission Reduction
QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.From the archive








![Steve Easterbrook, CEO McDonald's: “We do know it [PP:self serve kiosks] helps grow the business: Customers come back more often, they stay a little longer. They are just more engaged with us as a business and as a brand.” Steve Easterbrook, CEO McDonald's: “We do know it [PP:self serve kiosks] helps grow the business: Customers come back more often, they stay a little longer. They are just more engaged with us as a business and as a brand.”](https://media.potatopro.com/mcdonalds-self-serve-kiosks-1200.jpg?width=480&height=295&crop=smart&mode=crop)


