Potato News from the Americas

The Covid-19 pandemic moment was a 'now or never' moment for Jonathan Kummer and Emily Ryan. The couple was living well and working in Halifax with an organizational design firm called Symplicity Design – until Covid-19 happened.

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.

The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

Produce industry veteran Jamey Higham will become the next president and CEO of the Idaho Potato Commission, effective in early 2022.

Predecir cuándo el suelo necesita nutrientes o agua con sensores, recoger toda la información del proceso de cosecha y almacenarlo para analizar los datos y lograr mejores resultados u optimizar los insumos para evaluar los gastos son algunas de las formas de modernizar el campo colombiano desde la tecnología.

Sinaloa sembrará 13 mil hectáreas de papa, cultivo que se retrasó por las intensas lluvias que generó en Sinaloa el huracán Pamela.

This year's potato crop on Prince Edward Island is being called one of the best in decades. But an industry analyst says potato growers will need to be patient in selling the bumper crop.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

Bushwick Commission, a potato packer in the NorthEast of the United States, has announced a packaging redesign for their popular Guarantee label.

Con el fin de que los países latinoamericanos a los cuales aún no han llegado el psílido de la papa ni la papa manchada de la papa y la punta morada conozcan sus síntomas y cómo identificarlas será dirigido este seminario.

The unpredictable impacts of natural disasters, environmental threats and a changing climate threaten global food security. The CIP genebank drives efforts to conserve the world’s genetic diversity of potato and sweet potato for future use.

PepsiCo, Inc. announced the establishment of the company's first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. Hubs to centralize skills, development, and delivery of emerging digital capabilities, such as AI, machine learning...

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

El Ministerio de Agricultura y Ganadería de Argentina puso en marcha el nuevo sistema online que también incorpora georeferenciación, precarga de lotes y determinación de puntos sensibles.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

The United Potato Growers of Canada report on the 2021 Harvest as it is in its final stages. Most provinces (with the exception of British Columbia) have enjoyed excellent harvest conditions without cool temperatures or wet conditions.

FPS Food Process Solutions, a global leader in turn-key freezing and cooling equipment, announces strategic senior appointments in Europe and Latin America, citing positive growth opportunities in these markets.