Potato News from New Mexico

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One of the five new flavors launched by Lay's this week is a chile relleno-flavored chip inspired by the Cocina Azul restaurant in Albuquerque.(Courtesy: Albuquerque Journal)
July 31, 2020
Cocina Azul's chile relleno Inspires new Lay’s chip
A dish from an Albuquerque restaurant is one of five nationwide to be the inspiration behind a series of new Lay's potato chip flavors that will hit the stores by the end of the month.
United States
Stephanie Walker, New Mexico State University Extension vegetable specialist is working together with USDA geneticist Kathy Haynes to see if her new lines of a more nutritious type of potato (papa criolla) can be grown in the United States.
November 27, 2016
NMSU researcher helps develop more nutritious potatoes
Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.
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United States

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