Potato News from the United States

Burger King Holdings Inc. agreed to be acquired by 3G Capital in a deal valued at $4 billion including debt, giving the New York investment firm control over the second-largest U.S. hamburger chain.

"Focus on Potato"of the Plant Management Network has published a new webscast: The Changing Face of Potato Virus Yby Dr. Stewart Gray of USDA-ARS

Organic foods are making a larger impact in consumers’ shopping choices in 2010, according to the results of Whole Foods Market’s annual Food Shopping Trends Tracker survey, conducted online in June by Harris Interactive.

El desarrollo de nuevas tecnologías ha permitido a los especialistas un mejor entendimiento de la biología del Phytophthora infestans (Mont.) de Bary. Sin embargo, mucha de esta información se presenta de forma fragmentada o en publicaciones que a vece...

Chuck Stadick doesn’t want to predict the agricultural future of the Mon-Dak region — the northwest North Dakota and northeast Montana region.“No, we want to make the future,” says Stadick, who is one of the key experts the area has been counting on to...

Deep River Snacks, a gourmet snack food company recently announced an agreement with Haralambos Beverage Company to bring its line of all natural snacks to Southern California.

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...

Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...

Restaurant traffic growth is projected to lag the nation's annual population growth over the next 10 years as aging baby boomers dine out less frequently, according to The NPD Group.

The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...

Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations.  While improving economies may prompt consumers to return to restaurants or take a vacation, o...

EPA and Bayer CropScience, the manufacturer, have reached an agreement to end use of the pesticide aldicarb in the United States.

Normal temperatures and below average precipitation allowed producers in Minnesota to make steady harvest progress

Gold Dust Potato Processors and Walker Brothers welcomed customers, vendors and guests to their 10th Annual Open House Field Day.

PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...

Burger King Holdings Inc. plans to continue emphasizing its “barbell” strategy of promoting both value and premium menu items and said it remains optimistic that the September rollout of its new breakfast menu will help increase traffic and sales.

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...