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November 06, 2013
FDA takes step to further reduce trans fats in processed foods
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November 03, 2013
Study finds restaurant industry takes one step forward, one step back in menu nutrition
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October 21, 2013
Higher volume foods may offer potential strategy to avoid overeating
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August 02, 2013
“Gluten-Free” defined by US Food and Drug Administration
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July 24, 2013
Reversal of WIC's White Potato Ban Approved by House Committee
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June 30, 2013
Portion size & size label affect how much we eat
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May 21, 2013
Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence
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