News on Obesity from the Americas

July 05, 2012

Low glycemic load diet might be better than low fat or very low carbohydrate diet

A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...
 Cornell University Food and Brand Lab Director Brian Wansink inserted red chips into packaged tubes to indicate portion sizes and discourage overeating.
June 06, 2012

Colored potato chips slow snacking, researchers find

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.
May 15, 2012

'The Weight of the Nation' draws fire from US potato industry

National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.
 Baked Potato
April 26, 2012

Potato consumption not associated with obesity, Type 2 diabetes or systemic inflammation, concludes new study

Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...
April 13, 2012

US watchdog group pushes to get Big Macs and fries out of hospitals

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”
 Hudson Institute
October 21, 2011

Hudson Institute: Better-for-you Foods more profitable

Last week, we at Hudson Institute issued a study titled 'Better-for-you Foods: It's Just Good Business.' We now have evidence that packaged food and beverage companies selling a higher percentage of better-for-you (BFY) products are doing better.
 The New Food Plate: MyPlate
June 02, 2011

MyPlate replaces food pyramid

First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices.
 Healthy weight commitment
December 28, 2010

McCain Foods Joins Healthy Weight Commitment Foundation

McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.
Slendesta® now has non-novel food status in Canada
November 12, 2010

Slendesta® now has non-novel food status in Canada

Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.
United States Potato Board
October 12, 2010

New Research Shows Potatoes Can Be Part of a Weight Loss Regimen

Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.
 popcorn
October 12, 2010

New Research Shows Eating Low-Fat Popcorn as a Daily Snack Can Curb Hunger, Support Weight Loss

ConAgra Foods, Inc., announced today new research indicating that a daily snack of Orville Redenbacher's 94 percent fat-free SmartPop!(R) popcorn can help dieters maintain reduced calorie eating plans while still feeling full and satisfied.
OECD Obesity report
October 03, 2010

OECD: Obesity and the economics of prevention

OECD has published a new report that examines the scale and characteristics of the current obesity epidemic, the respective roles and influences of market forces and governments, and the impact of interventions to tackle obesity.
 National Restaurant Association (NRA)
September 13, 2010

Michelle Obama urges restaurant industry to step up efforts in obesity fight

First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.
 Coalition Poids
June 16, 2010

Canadians want government to act on obesity

A recent survey conducted commission by the Quebec Coalition on Weight-Related Problems shows that Canadians of all provinces are highly supportive of intervention by governments in a fight against the obesity epidemic. Significantly, 86% of responden...
 Childhood obesity recommendations
May 11, 2010

Childhood Obesity Task Force Unveils Action Plan: Solving the Problem of Childhood Obesity Within a Generation

Today, First Lady Michelle Obama joined Domestic Policy Council Director Melody Barnes and members of the Childhood Obesity Task Force to unveil the Task Force action plan: Solving the Problem of Childhood Obesity Within a Generation. In conjunction wi...
 Fructose syrup may contribute to obesity
March 22, 2010

Princeton research suggests HFCS may contribute to obesity problem

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...
 Michelle Obama at GMA
March 17, 2010

Michelle Obama urges food industry to 'Step it up'

First Lady Michelle Obama has been reaching out to everyone about moving forward together to give all our children the healthy start to life that they deserve!
 Obama signs Memorandum on Childhood Obesity
February 09, 2010

Michelle Obama begins fight against childhood obesity

In the State Dining Room at the White House, first lady Michelle Obama rolled out her national initiative to combat childhood obesity Tuesday afternoon with a show of force that included medical, business and government officials, grass-roots activis...

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