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November 05, 2025
Royal HZPC Group Reports Strong 2024/25 Results, Expanding Global Reach in Seed Potato Trade
Royal HZPC Group posts a strong 2024/25: revenue €525 M (USD 603 M), tonnage 1 M+, net profit €17.1 M (USD 19.8 M). Growers get €10.90 (USD 12.5) dividend. New varieties excel in French‑fry, chips, export and fresh markets, with acreage expected to grow further.
November 05, 2025
APH Group Expands into North America with New Sales and Service Office in North Dakota
APH Group, a global dealer organization for agricultural machinery and installations, has opened a sales and service office in Grafton, North Dakota, expanding its presence into the Red River Valley region.
November 05, 2025
Argentina: el riego transforma el destino productivo de la Patagonia
Uno de los principales productores del país transformó zonas áridas del valle del río Negro en polos paperos irrigados, concentrando allí la mitad de sus 3.000 hectáreas y abasteciendo todo el año a la industria nacional.
November 04, 2025
Kiremko, Idaho Steel and Reyco Appoint Gerardo Chiaia as CEO and Kees van der Drift as CFO
Kiremko, Idaho Steel & Reyco name Gerardo Chiaia as CEO and Kees van der Drift as CFO, marking a new growth phase under Investindustrial. The group unites to drive global innovation and leadership in food processing systems. Sponsored Content
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November 03, 2025
British farmers face growing uncertainty, McCain’s Farmdex reveals
British farmers face mounting pressures amid economic uncertainty, policy shifts, and unpredictable weather — with nearly three-quarters expressing pessimism about the industry’s future, according to McCain Foods’ inaugural Farmdex Report.
November 03, 2025
Lethbridge Researchers Develop Tools to Help Potato Farmers Tackle Extreme Weather Challenges
Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.
November 03, 2025
RNA-Based Bioinsecticide ‘Calantha’ Offers Sustainable Solution Against Colorado Potato Beetles
Calantha, a new RNA-based sprayable pesticide, effectively kills Colorado potato beetles while sparing beneficial insects. Most effective on small larvae, it offers a sustainable, targeted solution to combat resistant crop pests.
November 03, 2025
AVR Introduces the Fifth-Generation Puma: The Ultimate Evolution of Its Legendary Potato Harvester
AVR launches the finalized version of its legendary self-propelled harvester: the AVR Puma. With a sensational new design at all levels — the ultimate version of a legend, the final roar.
November 01, 2025
Mahindra HZPC to Unveil Seven Next-Gen Potato Seed Varieties at Global Potato Summit 2025 in Greater Noida
Mahindra HZPC will unveil seven next-gen seed potato varieties at the Global Potato Summit 2025, boosting yield, quality, and sustainability under CEO Davinder Singh Dosanjh’s leadership. Empowering farmers and advancing agri-innovation.
November 01, 2025
National Potato Council Expresses Disappointment on Japan Fresh Market Access
The National Potato Council is disappointed that the United States - Japan agreement did not include fresh market access for United States potatoes. Japan has delayed this market access request from the United States for thirty years, including delays as recently as this month.
October 30, 2025
FAM STUMABO Expands Global Operations with New U.S. Headquarters in Franklin, Driving Local Support and Innovation
FAM STUMABO expands globally with new facilities in the U.S. (Franklin, WI), Spain, and Germany. The new U.S. HQ enhances direct service across North America, offering local support, test labs, and faster, customer-focused cutting solutions.
October 30, 2025
From Subsistence Crop to Global Commodity: How the Potato Processing Industry in India Transformed the Country into a Key Exporter of Frozen French Fries
The global French fries market is worth USD 24 billion. A few decades ago, India was absent from it. Today, potatoes are the nation’s most eaten vegetable, and fries have become a staple on menus across the country.






