News on Polyphenols from the Netherlands

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Yes, the caption is accurate, but it could be more specific to the image and highlight the patented innovation. Recommended final caption: Royal HZPC Group has patented a new potato trait that increases levels of natural antioxidants, particularly kaempferol, while preserving the familiar white or yellow flesh colour of traditional potatoes.
October 19, 2026
Royal HZPC Group acquired Patent for potatoes with an Increased Levels of Antioxidants, Kaempferol in particular
Royal HZPC Group has patented a potato innovation with increased levels of natural antioxidants, particularly kaempferol, while retaining traditional flesh colour. The development could benefit both fresh and processed potato markets.
Netherlands

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