News on Potato Viruses from Idaho

A, Local hypersensitive resistance (HR) reaction resulted in wilting and dying of inoculated leaves. B, Systemic mottle and HR expressed as yellowing, necrotic rings and spots, and vein necrosis on upper noninoculated leaves. C, Severe HR symptoms on uppe
February 26, 2020
Potato plants at highest risk of potato virus Y infection during first three weeks
Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.
Ongoing research in Idaho targets PVY in search of solutions. (Courtesy: Jonathan Whitworth of the USDA)
July 06, 2019
Ongoing research in Idaho targets PVY in search of solutions
Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.
PVMI Executive Director Jeanne Debons at the University of Idaho Potato Conference in Pocatello, Idaho
June 27, 2017
New Russet varieties - Castle Russet and Echo Russet will help US potato industry meet more stringent regulation
Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants
From the archive
Donna Delparte, assistant professor in the Department of Geosciences at Idaho State University with drone near a potato field. She presented her research results during the Idaho Potato Conference 2016.
January 27, 2016
Quick and early disease detection by drones with hyperspectral camera
Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.
From the archive
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