News on Research from the United States

Fall potato production in the United States and Canada is estimated at 481 million hundredweight, up 4 percent from 2010. United States fall potato production increased 6 percent to 389 million cwt while Canadian production was 5 percent lower at 91.9 million cwt.

The French fry appears to be taking sole blame of Americans being obese.

An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education

The potato industry is behind a unified effort to learn more about acrylamide - which was discovered in food about ten years ago.

Technology was evident in virtually every booth at the Potato Expo 2012, and the U.S. Potato Board’s booth was no exception.

A late December report from the U.S. Department of Agriculture has added another perspective on the current drama surrounding the Salt Lake City-based United Potato Growers of America.

In the same way that microbreweries surfaced to challenge the giants of the beer industry, Joe Guenthner won't rule out the rise of small potato chip makers.

This week, nearly 1,500 attendees from a dozen countries have traveled to Orlando, Florida, to share the latest in agriculture information and innovations. But this event is more than just numbers;it's about the bottom line. POTATO EXPO offers attend...

When the Utah State Aggies and the University of Ohio Bobcats go head to head in the inaugural Famous Idaho® Potato Bowl, there will be no question that the Idaho Potato Commission (IPC) is sponsoring the "spudtacular"showdown.

An independent researcher in a presentation at a meeting in Oregon, Nov. 30 challenged potato growers to stop relying on neonicotinoid and pyrethroid insecticides.

Potato farmers are not exempt from antitrust laws that prohibit collusion, including "acreage reductions, production restrictions or collusive crop planning,"according to a federal judge. Chief U.S. District Judge Lynn Winmill in Idaho has r...

For the eighth year running, Progressive Grocer magazine, a nationally acclaimed grocery and supermarket trade publication, has recognized the United States Potato Board’s (USPB’s) Retail Marketing Program with a 2011 “Category Captain,” award in the F...

United Potato Growers of America (UPGA) today announced that Jerry Wright will return to lead the grower-based organization as president and chief executive officer of the national federated agricultural cooperative headquartered in Salt Lake City. Wri...

Possibly the largest potato promotion in history is set to begin Dec. 17, during the Famous Idaho Potato Bowl college football game at Boise State University stadium. The promotion will celebrate the inaugural year for the Idaho potato industry’s spon...

I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...

Restaurant Hospitality, a leading foodservice trade magazine reported on the top trends for 2012, according to hospitality and restaurant consultancy Andrew Freeman &Co.  These are the fifth annual choices for buzz-worthy trends in restaurants, spa...

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...

Like politicians who adopt regional accents to appeal to local audiences, the manufacturers of potato chips vary the wording on their bags to convey their products' authenticity in different ways to different buyers. Stanford researchers have analyzed...