News on Food Trends from Canada

The owners of a potato facility in New Annan confirm they will not dispute a CAD 1,000 fine they received following a spill of waste water at the end of 2020.

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.

McCain Foods announces leadership changes to its Canadian Foods Service Sales Team. With an outstanding 44 years of service, Jeff Veysey has decided to retire on December 31, 2020.

Potato Production in Canada for the year 2020, is estimated at 104,203,000 hundredweight. This is down 1.4 million hundredweight or 1.3 percent below de production in 2019.

In humid climates, there is a high risk of topsoil loss from erosion on bare soil as well as nitrogen from fertilizers leaking or leaching from the soil into water sources, which can cause groundwater pollution.

Miss Vickie's Canada is recalling certain Miss Vickie's brand Kettle Cooked Potato Chips from the marketplace due to the possible presence of pieces of glass.

Potato harvest in Canada is complete in most provinces with the exception of Quebec, according to this final crop report of the season prepared by the United Potato Growers of Canada

With the harvest season underway, the impact of summer's drought-like conditions is being unearthed in New Brunswick. Due to a lack of rainfall during the growing season, potato farmers say their yields are down significantly for fall 2020.

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.

The smallest potato from the Carcross/Tagish First Nation garden harvest this year was the size of a pea. The spud might be tiny, but its ancestors travelled a long way to get here. The Lingít K'úntsx', or Tlingit potato, has been grown in Alaska for over 200 years.

Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.

Many potato fields across Prince Edward Island are not in the condition they usually are at this time of year due to the hot and dry conditions for much of July and August.

Crop sales in first half of 2020 topped CAD 200M despite COVID-19 pandemic. It has been on the wild side, but 2020 has started out well for Prince Edward Island farmers.

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.

Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.

EarthFresh launches new Biobased Mesh Packaging for Baby Potatoes and Baby Sweet Potatoes.

Romain Cools, President, and CEO of the World Potato Congress Inc. (WPC) announces the appointment of three new Directors to its Board effective July 1, 2020: Dr. Nigel Crump, Australia, and Mrs. Elven Huang, China, both former WPC International Advisors, and Mr. Bret Nedrow, USA.