News on Food Trends from Canada

The PEI potato industry welcomed the final report of the International Advisory Panel (IAP) on Potato Wart that was presented to industry and government on January 16, 2023.

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

As John Griffin retires, World Potato Congress announces new leadership: Peter VanderZaag as President and CEO, Nora Olsen as Vice President and Brian Douglas as Director.

Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.

In 2020, HZPC Americas launched the multi-year project 'Potato Glory' together with the University of Massachusetts Dining Program (UMass) for the purpose of conducting research

Bugles are still sold in the United States but have been discontinued in Canada for several months — just one of the latest products American food manufacturers are no longer selling in Canada.

Renaissance BioScience Corp., a leader in bioengineering for the global agriculture and food industries, has retained the services of S. Brad Griffith to assist Renaissance in commercializing its RNA production

Alyre Poitras is a McCain Foods potato grower in Saint-André, New Brunswick, Canada. He shares his experience with regenerative agriculture and the changes in potato cultivation over time

Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture.

The Alberta Court of Appeal has overturned an assessment of what constitutes "machinery and equipment" in frozen food production facility for tax purposes for an 'unreasonable chain of analysis'.

McCain Foods, the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods

The World Potato Congress President, John Griffin, would like to extend a congratulations and warm welcome to their new incoming Executive Director, Ellen Kouwenberg, who will be replacing outgoing General Manager, Brian Douglas.

Prince Edward Island (PEI) potato farmers say they are concerned excessive moisture in the fields caused by the storm Fiona may lead their produce to rot in storage - though they hope that is not the case.

Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.