News on Food Trends from the United States

From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.

Ninety-nine percent of people eat Cheetos® with their dominant hand, which means they need to live their life using their Other Hand... even if things get a little messy.

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 

JBT and Marel hf. have executed a definitive transaction agreement related to JBT’s previously announced intention to make a voluntary takeover offer for all the issued and outstanding shares of Marel.

On World Soil Day, December 5, the Soil Health Institute (SHI) released a free phone application, Slakes, to empower and engage citizens around the world to measure aggregate stability.

On Tuesday, April 14, five finalists will compete in the third biennial “SNAC Tank,” a pitch competition for emerging snack brands at SNX 2024 in Dallas, Texas.

FPSA - formerly known as Food Processing Suppliers Association - has rebranded as the Food Production Solutions Association, emphasizing innovation and collaboration to enhance food production efficiency and safety.

As the country prepares for the highly anticipated solar eclipse, SunChips® is stepping into the spotlight.

Bayer has announced the pilot of an expert GenAI system to benefit farmers and up-level agronomists in their daily work.

In the ever-evolving landscape of packaging, where sustainability takes center stage, Fox Packaging's team actively monitors the market, its trends, and most importantly, supply chain needs.

Uglies Kettle Chips has now 'rescued' 25 million pounds of 'ugly potatoes' that have gone into making the brand’s upcycled Uglies Kettle Chips.

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms. 

Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024