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October 30, 2013
McCain Foods South Africa launches new website to serve the Food Service industry
In response to the need in the South African foodservice industry for a source of online business information that is convenient, credible, reliable and on-trend, McCain Foods (SA) Foodservice Division has launched a brand new website.From the archive

October 24, 2013
Australian vegetable industry welcomes reports Simplot factories to continue operating for at least 3 years
Today’s reports that Simplot’s two vegetable processing plants at Bathurst and Devonport will remain open for at least another three years has been welcomed by peak industry body, AUSVEG.From the archive

October 23, 2013
Bannisters' Farm adds Fully Loaded Jacket Potatoes, Farmers' Roasting potatoes to its Frozen Food Range
Bannisters’ Farm continues to innovate in the frozen food category with the addition of two new product ranges: Fully Loaded Jackets and Farmer’s Roasting Potatoes.From the archive
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October 22, 2013
Australian Potato grower hopes Penola closing will bring efficiencies to the potato industry
Farmer Terry Buckley says he is sad to see the local Penola plant close, but he hopes the Ballarat plant might save the Australian potato processing industry, which is being outpriced by cheaper imports.From the archive

October 22, 2013
Breeders Trust sues Belgian farmers and a French Fry Manufacturer for illegal multiplication of seed potatoes.
Breeders Trust, an organisation set up by seed potato companies to enforce proper contributions by farmers for use of proprietary potato varieties, has sued two Belgian Farmers for infraction of breeders rights of potato varieties.From the archive

October 21, 2013
Higher volume foods may offer potential strategy to avoid overeating
Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...From the archive

October 09, 2013
Burger King's Satisfries boosts brand among health-focused consumers
Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.From the archive

October 09, 2013
United States Potato Board Tests the Waters in Emerging Market of Burma
Food industry buyers and professionals in Burma received their first taste of U.S. frozen and dehydrated potato products with the United States Potato Board’s (USPB) participation in the U.S. Food &Beverage Agent Show.From the archive

October 06, 2013
McCain Foods launches WISE FRIES, low fat battered fries.
McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.From the archive

September 25, 2013
Burger King Canada introduces new 40% less fat, 100% delicious crinkle-cut GRATIFRIES
Burger King Canada today announced the launch of new GRATIFRIES™, great tasting crinkle-cut fries with 40% less fat1 than the competition. BURGER KING® is the first quick service restaurant in Canada to offer a reduced fat French fry with only 6 grams ...From the archive

September 24, 2013
BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries
Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.From the archive






