News on The Potato Supply Chain from the United States

In North America, summer potato markets are strengthening as the East Coast deal shifts from northern Florida to North Carolina.

The Chief Operating Officer of the United Potato Growers of America offers his view of the potato prices this summer:

The rapid growth in farm output that defined the late 20th century has slowed to the point that it is failing to keep up with the demand for food, driven by population increases and rising affluence in once-poor countries.

Washington potatoes are not only good for you, their production is highly sustainable.

Revisions to the grading standards for No. 1 potatoes allow for mixed varieties of potatoes to be packaged together, as requested by grower/shippers and retailers.

Rising costs for food and fuel have dominated headlines and weighed heavily on the minds of restaurant operators.

A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.

The situation in the U.S. sunflower market remains in flux with the potential for additional planted acres depending on weather for the next 10 to 20 days.

Another southeastern Idaho field has been infected with a microscopic wormlike pest that attacks potato plants despite $36 million spent on eradication efforts over the last five years, officials say.

Retail food price inflation continues to be a concern to consumers as the Consumer Price Index for food-at-home in the United States was up 3.9% from a year ago during April, reports The Food Institute.

The Colorado Potato Administrative Committee (CPAC) is marketing Colorado Potatoes in Denver with banner ads on KOA 850 AM

Maine—Around here, you can find "Maine Potato Candy"—mashed potatoes rolled in coconut and dipped in chocolate—and potato donuts. A popular county fair offers wrestling matches in a vat of potatoes. In a state where spuds are the top agricult...

The 13 major potato States held 65.7 million cwt of potatoes in storage May 1, 2011, down 27 percent from a year ago.

'Focus on Potato' has published a new webcast on Pink Rot in Potato

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.

According to a recent survey, only 19% of Americans rate potatoes as excellent for being gluten free (2011 USPB’s Attitudes &Usage Study). In fact, potatoes are 100% gluten-free!