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August 18, 2025
AVR Appoints Ernest Doe as Sales Dealer, Expanding Potato Equipment Availability Across the United Kingdom
AVR offers a complete range of equipment for potato growers – including cultivators, planters, ridgers, toppers, trailed and self-propelled harvesters, and in-store handling solutions.
August 18, 2025
Morocco Potato Exports Rebound in 2024/25, West Africa and Europe Lead Demand
Morocco's potato exports, declining since 2019, are rebounding. Between July 2024 and May 2025, the country shipped 42.9K tons of ware potatoes, worth USD 14.9M, signaling recovery in the sector, according to EastFruit analysts.
August 18, 2025
Potato Agro Launches French Fries and Potato Flour Processing Plant in Ukraine (Cherkasy Region)
“Potato Agro” is building a plant in Cherkasy region to process 150–180K tons of potatoes yearly into fries and flour. The facility is under construction, with a flour line set to launch in early 2026, says director Olga Lonska.
August 18, 2025
Potato LEAF Awards 2025-26 Scholarship to Washington State University’s Hannah Johnson
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is proud to announce Hannah Johnson, a Ph.D. candidate at Washington State University, as the recipient of the organization's 2025-26 academic scholarship. Sponsored Content
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August 17, 2025
Tolsma-Grisnich Moves to New Modern Premises in Emmeloord, The Netherlands
Tolsma-Grisnich has moved to new sustainable premises at Cavalier 3, Emmeloord, uniting production, logistics & offices. The modern facility boosts efficiency & innovation. Official opening: 5 Sept for business relations, 6 Sept for the public.
August 16, 2025
India Emerges as a Global Powerhouse in French Fry Exports
French fries transformed Jitesh Patel’s fortunes. His Gujarat farming family once grew low-return cotton. Droughts in 2001–2002 worsened their hardship, pushing them to shift to potato farming, which opened the door to better income and stability.
August 13, 2025
Researchers Develop a Genome Model to Boost Potato Stress Tolerance and Yield
Researchers from the Universities of Potsdam and Erlangen, the Max Planck Institute and the National Institute of Biology in Ljubljana developed Potato-GEM, a genome-scale metabolic model to study growth–defense trade-offs in crops.
August 13, 2025
España: Patatas Melendez y su crecimiento de 12%
La empresa facturó 140 millones de euros en 2024, consolidando su liderazgo en el sector de la patata fresca. La empresa refuerza su modelo de cercanía con el campo, la sostenibilidad y la innovación para garantizar calidad, empleo y crecimiento rentable.
August 12, 2025
Dutch Consul Explores Investment and Agricultural Collaboration at Beirut Erbil Company
Beirut Erbil Company received His Excellency, the Consul of the Kingdom of the Netherlands in Erbil, Mr. Adriaan Jsselstein, at its headquarters. He was accompanied by Mrs. Eva Fijen, Second Secretary for Economic Affairs at the Dutch Embassy in Baghdad, along with members of the Dutch Consulate staff.
August 12, 2025
IFCG-Egypt to Exhibit at Anuga 2025, Showcasing Next-Gen Sweet Potato Fries
IFCG-Egypt will be participating as an exhibitor at the Anuga Food Trade Show 2025, one of the world’s most influential platforms for food innovation and global sourcing. They will showcase the latest generation of frozen sweet potato fries.
August 12, 2025
Potato Growers Urged to Perform Pre-Harvest Residue Testing Amid Dry Conditions Affecting Nematicide Breakdown
Potato growers should test for nematicide residues like Nemathorin 10G before harvest due to dry conditions slowing breakdown. Follow the 119-day wait after application and use accredited labs for testing to ensure crop safety and meet standards.
August 11, 2025
Want to Speak at Potato Expo 2026? Call for Proposals Highlighting Innovation in Potato Cultivation
NPC invites proposals for Potato Expo 2026 sessions on innovation, tech, trends & collaboration. Formats: 20–40 min talks or panels. Submit by Sept 12; notifications by Oct 10. Topics: production, trade, tech, research, policy & more.





