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April 09, 2018
Seed Potato Company HZPC publishes its latest CSR Report
How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR ReportFrom the archive

April 05, 2018
Producen semilla de papa cerca al glaciar Perito Moreno
Una empresa familiar de Mar del Plata (Argentina), en su cuarta generación, desarrolló un proceso para la producción de papa semilla de alta calidad que tiene como increíble "aliado" al glaciar Perito Moreno y su periódica ruptura.From the archive

April 04, 2018
Potato Research Centre Cambodia identifies best locations for potato cultivation
In Cambodia, researchers at the Potato Research Centre at the Royal University of Agriculture announced last week that five provinces and the capital itself will become the country's hub for potato growing after successful tests of a range of potato varieties were recently finished.From the archive
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March 04, 2018
Never Store Seed Potatoes in a CIPC treated Storage, warns McCain Storage Expert
During the International Potato Technology Expo on Prince Edward Island (PEI) in Canada, John Walsh, Associate Principal Scientist, Potato Storage at McCain Foods, warned farmers for the effects of low levels of CIPC on seed potato performance.From the archive

March 02, 2018
Crop Trust premia al Jefe del Banco de Germoplasma del CIP
Crop Trust, organización internacional que apoya la conservación del germoplasma de los cultivos, galardonó al Dr. David Ellis, jefe del Banco de Germoplasma del Centro Internacional de la Papa con el premio Crop Trust Legacy.From the archive

February 21, 2018
New propagation method (Rooted Apical Cuttings) to boost potato seed systems in Kenya
Seed potato farmers in Kenya’s potato growing regions are adopting a new technology with potential to boost quality seed availability: the farmers are using rooted apical cuttings as starter material for seed production as opposed to certified seed.From the archive

February 15, 2018
New potato varieties could improve taste of French fries
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.From the archive

February 11, 2018
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.From the archive











