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Reducing Product Holds with Real-Time Measurements of Key Performance Indicators

NDC Delivers a Live Webinar Event: Reducing Product Holds with Real-Time Measurements of Key Performance Indicators

Global competition is fierce and it's placing increasing market demands on manufacturers to optimize productivity, improve quality control and reduce waste to remain economically competitive. A main driver to achieving this goal is the ability to reduce product holds by making real-time adjustments to the process.

NDC Technologies' Series 9 in-process food gauge is helping manufacturers worldwide to precisely control product constituents such as moisture, fat/oil, surface brownness, and protein during production, so they can produce higher-quality products more profitably, while still meeting exacting consumer standards.

NDC would like to invite members of the food processing industry to an informative and engaging webinar to get an inside look at the industry's leading measurement and control solution and how it can bring significant bottom-line benefits to their organizations.

What Registrants Will Learn
 
  • What causes product holds
  • What these holds can cost companies in both time and money
  • How utilizing real-time measurements of KPI's can greatly reduce product holds
  • How to manufacture a more consistent product
  • How to reduce scrap, accelerate start-up times and improve operations efficiency
 

Register now


Presented by Rick Castiglia, Sales Manager - North America, NDC Technologies

Date: 27 April, 2021

Time: 3 pm UK, 4 pm Europe, 10 am East Coast, 8 am ROA

Spaces are limited, so register while you can.
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