French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
Flake line Flake Storage Bunker
Tummers stainless steel flake storage bunker can be used to store flakes from the Mill sifter temporarily during the production process. Tummers is a world market leader in potato flake lines.
Cold Storage Solution
NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage
Flake line Lobe Pump
The Tummers Flake line Lobe Pump is ideally suited to quietly moving delicate fluid masses with high viscosity (e.g. mashed potatoes). Tummers is a world market leader in potato flake lines.
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
Florigo ultra-peel® SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
The Tummers industrial, stainless steel floating parts remover separates potatoes and tubers from floating waste and dirt. It can also be set up as a rinsing machine.