ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Accumulation Trays
Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.
intelli-flav® CLS 5
Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.
Heracles Flavour Liquids and Solids system
Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.
roflo® HM 3
The tna roflo® HM 3 is a high-performance food conveyor system that handles products gently, yet efficiently, using a slow, forward horizontal motion, followed by a fast return horizontal motion.
Sentinel II Food Sorting Machine
The Sentinel II optical sorter is designed for sorting many food applications and will typically be found in the tomato, peach and potato processing industry.
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FMC Conveyor Program
Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.
Crinkle Cut French Fries
Visually appealing and equally tantalizing, IBF’s uniquely shaped Crinkle Cut Fries are a perfect answer for someone seeking to create some excitement outside the menu.
E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.
Slicer Module
Flo-Mech complete module for slicing of product on stainless steel platforms with flumes, integrated equipment, steel work, decking, stairs, handrail kick strips.
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IQF Tunnel Freezer
NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.
Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
Brushing Machines
The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.
Speciality Line
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
PeelGuard®
The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler
Potato Based Processing Plant
Potato based processing plant includes Frozen fries, Pureed potatoes, and other Frozen items changing urbanisation and ways of life. Potato handling with French fry or Chips require specific least necessities such as texture
