
Vermont
Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

Agria
Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. Agria has big, oval long tubers, yellow skin, and deep yellow flesh colour.

Frysona
Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Model 960 Dish and Warewasher
The JEROS Model 960 Dish and Warewasher is an under-counter industrial dishwasher with an expanded wash chamber offering 20% more space. It cleans larger items like pitchers and trays, features an 85 °C rinse, automatic detergent dosing, water softener, and efficient stainless-steel design.

Aromata
Aromata is versatile, resistant to AM and wart disease, and does not germinate quickly in storage. The Aromata is, therefore, suitable for the international table market, the peeled market, and seed potato cultivation.

Automatic Tray Cleaning System (Model 9020)
The JEROS Automatic Tray Cleaning System (Model 9020) is designed for large bakeries needing automated cleaning and oiling of 2,000–10,000 trays daily, with capacity up to 40,000 trays. It uses pre-scrapers, high-speed brushes, and automatic oiling to clean trays efficiently without water or chemicals.
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Model 9240 ACE – Compact Washer
The JEROS 9240 ACE is a compact industrial utensil washer designed for food production environments. Based on the Model 8160 ACE, it delivers strong cleaning performance in a small footprint, ideal for setups with 1–2 multihead weighers or limited space.

Model 9117 Utensil Washer
The JEROS Model 9117 is a compact heavy-duty utensil washer for food processing and catering kitchens. It ensures efficient multi-angle cleaning, high-temperature disinfection, and up to 80% water savings, with ergonomic loading and automatic detergent dosing for consistent hygiene.

One-In-All-Out extraction plant for starch, protein and fibres
With their unique technology concept, One-In-All-Out, you can manufacture high-quality food ingredients tailored for specific markets.
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Single Hydro Cyclones
A single hydro cyclone can be used for all customers who prioritize high uptimes, efficiency, and long life while also contributing to excellent quality.

1,4SIGHT®
Sprout and peep control, pressure bruising and shrink are quality issues that storage managers face every year. Incorporating 1,4SIGHT® into the storage treatment plan can provide unprecedented success in managing these common storage challenges.

Digital Size Measurement on potato harvester
AVR has integrated a digital size measurement system on the Puma 4.0 self-propelled potato harvester. This system utilizes cameras mounted on the bunker filling belt to determine potato size during harvest.

Reverse Osmosis
Reverse Osmosis is the smallest of membrane pore sizes and is typically designed using polymeric membranes. RO technology applications involve pure concentration and volume reduction processes.

TwenteFlex™ spiral belts
TwenteFlex™ is an innovative designed spiral belt with no welded joints. The links of the TwenteFlex™ are mechanically locked, accomplished by bending the cross rod and its lock into the connection link through 180 degrees.



