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Shake grading line SG 60 series for table and seed potatoes

Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.

The SiftAI® Multi-Lane Potato Sorting, Sizing, & Grading System by KPM Analytics is an advanced AI-powered solution designed to optimize potato processing. It automates the sorting, sizing, and grading of potatoes across multiple lanes, enhancing throughput and accuracy.

Ecinomode Multi Product Continuous Frying System with Inbuilt Heat Exchanger-300kg/hr- Fired Gas

The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

The storage bunker types VBK-2020(H) and VBK-2025(H) is particularly suitable for storing and feeding in various products such as for example potatoes, onions and carrots. In addition, the bunker may also act as an inline buffer.

The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.

​Incalfer's 250 kg/h pellet production line is designed for efficient snack processing. The system begins with a dosificador (feeder) that uniformly supplies raw materials to the fryer.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

The MC 80 single belt conveyors use an 80 cm wide troughed conveyor belt and have a capacity of more than 130 tonnes/h at a belt speed of 40 m/min.

The Structural 30 is a mounted or trailed 3-row belt planter that plants 3 rows in a potato bed as standard. The planter is equipped with numerous features that make planting more enjoyable for the grower.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

IFCG Premium Coated Fries 7×7 mm are made from 100% premium potatoes, pre-fried and quick-frozen for convenience. Coated for extra crunch, fluffy inside, halal & vegan friendly, no preservatives. Ideal for fast food and restaurants. 18-month shelf life.

The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear