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The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

The Sormac knife peelers MS are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet, celeriac etc.

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

Dry brush machines are used to remove the potato peel after steam peeling.

PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

Sensitar Steam Peeler 360L efficiently peels tubers, vegetables, and fruits, reducing peel loss to 4–7% vs 30% traditional, using 28% less steam. Easy to clean, maintain, energy-efficient, and robust, boosting yield, efficiency, and profit.

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.