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Sinobake unveils a high-performance potato chip forming machine with servo control, adaptive pressure, and precision molding—designed for scalable, efficient chip production with consistent quality and maximum safety. Ideal for snack manufacturers

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

The Syngenta Spray Assist App helps potato farmers to make the right decisions related to spraying their crops. The app combines weather conditions, spray nozzles and Syngenta's knowledge. That's how you receive tailored recommendations

In 2014 we helped develop a concept for Valensija.The first stage enabled receiving, soil extraction, sorting, washing, polishing, storing, weighing & packaging of potatoes, onions & beetroot. The second stage includes the processing of carrots.

The Flour Mixing Machine (D-10) is a robust dough mixer ideal for preparing roti, puri, and paratha. It is designed to handle 10–15 kg of flour per batch, powered by a 1 HP motor, and built with durable S.S. 304 and M.S. materials.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The Tolsma-Grisnich retractable fall breaker (folding chute) is a unique and proven concept for filling lorries, bunkers, boxes and big bags without damaging the product.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

Almounajed food industries offers wheat-based crab pellets. The pellet is 1.5 cm to 3.2 cm long.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

Happiyum Crispy Crinkle Fries offer a fun, crunchy texture and golden taste. Available in multiple cut sizes, they’re perfect for air fryer, oven, or deep frying. Easy to store, quick to cook, ideal for parties or busy days. Keep frozen at -18°C.

The Pellex C+ processor can produce a large variety of healthy snacks including potato popped chips, non-fried tortilla chips, popped chips with inclusions and ancient grain popped chips, all in a single operation without further treatment.

The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.

GEA SmartPacker's continuous film transport system ensures optimal tracking for high-speed operation

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.