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Drying System
For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

Wedges skin on
Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Freon Based Racking System
A Freon-based racking system is an industrial refrigeration solution using multiple compressors for efficient, reliable cooling. It preserves perishable goods, is cost-effective for medium loads, and ensures continuous operation across food, healthcare, and industrial applications.

Vegetable Pellets (Potato)
Almounajed food industries offers potato-based vegetable pellets.

French Fries Blancher
The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.
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Wheat Pellets (Crab)
Almounajed food industries offers wheat-based crab pellets. The pellet is 1.5 cm to 3.2 cm long.

Selectron
The fully electrically powered Selectron roguing cart is equipped with a powerful lithium-ion battery. This battery can be easily charged by means of the charger, but it also charges during the day by the solar panel sunroofs.

Affinity® CD-L Dicer
The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.

Elyos
The Elyos® by Anéolia is a portable 2-in-1 gas and leak detector designed for Modified Atmosphere Packaging (MAP) quality control applications in the food packaging industry.

Belt-Type Flavor Dispenser
The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

Blanching for French Fry Line
Tummers French Fry Processing Line Designed with two blanchers, this line ensures consistent blanching for high-quality French fry production.

AutoMesh rollstock baggers for mesh bags
The Manter AutoMesh Rollstock Bagger efficiently forms, fills, and seals mesh bags from a roll. With high-capacity performance, precise bagging, and durable construction, it ensures minimal waste and maximizes throughput in agricultural packaging.

Spiral Conveyor
The Kanchan Spiral Conveyor is a highly efficient solution for transporting products between different levels while saving space and maintaining product integrity.

Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

Herb Potato Patty
These are the nuclei component of the famous fast food, Burgers. They, at IBF just don’t leave it to the salads and sauce combinations to do the taste bud tickling in a burger.

Conveyors for Frozen Food
Designed to meet the stringent hygiene and safety requirements of the frozen food industry, these conveyors ensure seamless, contamination-free product movement throughout the processing line.

CP 62 Xtreme
The CP 62 Xtreme is a high performance trailed 6-row cup planter. The machine is available with a wide range of options and can be easily tailored to your specific needs.

