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Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

​Kanchan Metals offers an Oil and Water Dosing System designed for precise addition of liquid ingredients in food processing. This system achieves dosing accuracies of ±0.5% for water and ±0.2% for oil, ensuring consistency and quality in the final product.

The robust Elisam GranTorino machine has resulted in a leading solution for the potato industry. The unique mechanical design delivers gentle handling of any type of potato. 

Avamond is a potato variety developed for use in the production of flakes and granules (i.e. dried potato products). It offers a good balance of yield and processing quality, especially in systems where nitrogen input and cost efficiency are important.

Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

The SB 151 is the smallest receiving hopper (5–6 m3 bunker capacity) from the Dewulf product range. However, the machine is equipped with the necessary features. This receiving hopper is the right choice for smaller growers.

The HarvestEye Handheld System is a game-changer in agricultural data collection that delivers critical sizing insights of your potatoes within 30-60 seconds.

The Vine Remover uses a bed of rolls to separate and remove vines from your in-plant product flow. Integrate with our Hydrolift Destoner vertical augers, Flume Systems, and more in your receiving process to get the most debris-free product possible and continuous processing without stoppages.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.

The Heat and Control Singulating Auger Feeder improves potato slicing quality and reduces scrap and fines by feeding potatoes single-file into slicers, enabling clog-free operation and peak slicer efficiency to maximize yield and produce more saleable product.

IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.

Almounajed food industries offers wheat-based colored strips slice pellets. The pellet is 3.5 cm to 6.5 cm long.

An industry-leading vertical form, fill and seal (VFFS) food packaging solution, tna’s robag® FX 3ci guarantees unrivalled speed and flexibility.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.

The QualityGrader by Flikweert Vision is an advanced optical sorting machine designed to enhance the efficiency and accuracy of quality control in the agricultural sector, particularly for (seed) potatoes and onions.