产品

The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed

Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells.

Elea PEF Advantage C 2000-600 is an industrial pulsed electric field (PEF) system designed for high-capacity processing of large-caliber crops such as potatoes, sweet potatoes, pumpkins and squash.

Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

The SiftAI® Multi-Lane Potato Sorting, Sizing, & Grading System by KPM Analytics is an advanced AI-powered solution designed to optimize potato processing. It automates the sorting, sizing, and grading of potatoes across multiple lanes, enhancing throughput and accuracy.

The PPM Technologies VF Premier (VFP) conveyor takes electromagnetic technology to new lengths, combining a traditional frame and leaf-spring design with the VF electromagnetic drive and controller, to allow for a larger stroke that suits heavier loads and higher speeds.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

The CCW-RVE Series Multihead Weigher by Ishida is a cost-effective, mid-range weighing solution that combines pre-configured simplicity with advanced load cell technology.

Mooij Agro developed a new and larger axial flow EC fan in cooperation with Klima, especially suitable for onion and potato storage projects where low energy use is a priority.

Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

Shri Vibracion’s IQF Material Handling System is a turnkey solution for frozen-food processing, gently conveying fries, patties, fruits, and vegetables while preserving quality, ensuring hygiene, and optimizing throughput across production lines.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.