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PPM Technologies crate and tote handling systems make filling and unloading efficient and easy. PPM’s dump and fill units work together or separately as economical, effective solutions to handling bulk storage prior to final processing.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato flour processing plants, covering design, drying, milling, and automation to deliver efficient, hygienic, and scalable production with consistent quality.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

IFCG Sweet Potato Crinkle Cut Fries offer a delightful crisp with a naturally sweet flavor. Cut to 11×11 mm, the distinctive ridged shape enhances texture and visual appeal while holding seasonings well. Ideal for restaurants, cafés, and home-style meals, they deliver consistent quality and satisfying taste in every serving.

The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers

Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.

CircularKnives are designed to perform precise cutting, slicing, and trimming tasks in industrial processes. Their circular shape allows for continuous cutting action, making them ideal for high-speed production lines. It is used for slicing, dicing, and trimming various food products, including potatoes.

The GRIMME VARITRON 470 is a 4-row self-propelled harvester with a 9–11 tonne NonstopBunker XL, advanced separators and SmartView system, ensuring high output, excellent cleaning and gentle crop handling.

The SB 151 is the smallest receiving hopper (5–6 m3 bunker capacity) from the Dewulf product range. However, the machine is equipped with the necessary features. This receiving hopper is the right choice for smaller growers.

Packo ZW Series rotary lobe pumps gently handle wine, juice, and particle-rich liquids with stainless steel 316L and soft rubber heli-lobe rotors. They ensure hygienic, low-shear pumping of solids-laden fluids up to 8 bar and 1,000,000 cP viscosity.

Balancing equipment safety with ease of sanitation is a specific challenge with any auger conveyance system.

Farmers with storage facilities for potatoes or other rootcrop can look forward to a new storage management system which will be launched on the worldwide market shortly: Omnivent's OmniCuro

The Cereal Base Ring Snack Pellet from Bach Snacks SAL is a circular-shaped snack pellet made from potato starch, potato powder and cereal-based ingredients.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

The robust Elisam GranTorino machine has resulted in a leading solution for the potato industry. The unique mechanical design delivers gentle handling of any type of potato. 

The GRIMME GH 2 is a compact 2-row ridging hiller for small fields, building large ridges with low power use. It supports soil loosening, adapts to conditions, and enables chemical-free weed control with GH Eco.

The GRIMME SE 140 is a compact bunker harvester with a 4-tonne capacity, offering efficient soil separation, optional separators and easy operation for high-quality potato harvesting.