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Continuous Belt Dryer for Extruded Snacks
Kanchan Metals offers a Continuous Belt Dryer specifically designed for extruded snacks, providing an efficient and effective solution for drying a variety of snack products. This system is engineered to meet the high demands of snack production, ensuring optimal moisture removal while maintaining the quality and texture of the snacks.

Flo-Cut® Model 360 Watergun Cutting Head
The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.

Mastermatic Compact Fryer
The Mastermatic Compact Fryer is a versatile continuous fryer, perfect for food service operations and commissaries, offering an efficient alternative to batch frying.

FB35 Fryer (batch)
The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

Fluidization Freezer (Instant Low Temperature Freezer)
Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

Nucrop
Nucrop is based on a unique hybrid herbicide concept that combines a conductive liquid called VOLT.FUEL with electro-physical desiccation. Nucrop is being developed by Nufarm and CROP.ZONE.
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Bulk Storage
Storage in bulk is an effective and economical way of storage. Effective because it is a direct ventilation system what means that 100% of the air distribution coming from the fan is forced to pass the product.

Grimme GL 32 E
GRIMME GL 32 E potato planter is a compact 2-row planter for small tractors, offering precise tuber spacing, adjustable row widths (75–90 cm), efficient fertiliser placement, ridge shaping, and optional crop protection for high-efficiency planting.

Roller inspection table RLT
Sormac roller inspection table consists of a transport system with transport rollers provided with a grip profile. The transport rollers are fitted to heavy-duty plastic drive chains

Rooted cutting Ipomea Batatas Beauregard
Ipomea batatas (Sweet Potato) is traditionally propagated in the form of 'slips and/or rooted intermediate cuttings'.
Decock Plants only uses top cuttings that ensure a higher yield of 15%.
Decock Plants only uses top cuttings that ensure a higher yield of 15%.

Miedema SB receiving hoppers
The Miedema SB series is a compact, high-capacity receiving hopper that gently unloads crops like potatoes, onions, and carrots from trailers. It acts as a buffer, cleaner, and grading unit—ideal for the first step in agri storage and processing lines.

Model CCLL High-Capacity Lattice Slicer
Urschel Model CCLL is a high-capacity industrial lattice slicer designed for continuous production of waffle and lattice potato cuts. With five cutting stations, a 32-inch chamber, and 10 HP motor, it ensures uniform slices, gentle handling, higher yield, and efficient large-scale processing.

Dry Seasoning Applicator
Kanchan Metals Pvt. Ltd. offers dry seasoning applicators designed for uniform application of seasonings and coatings on various food products. These applicators are essential in the food processing industry to enhance product flavor and appearance.

10 x 10 Pommes Frites
Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

Austin
Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Lady Claire
Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

