产品

Win is a Potato Chips brand of BEPPCO. It provides Vinegar Flavored Potato Chips.

The Urschel Laboratories MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations for maximum efficiency and fast knife changes. It is available in two versions: micro-adjustable or micro-adjustable with quick-clamping technology for added convenience.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The Verbruggen Topframe (Next Generation) is an advanced automated palletizing module engineered for high-speed, high-throughput end-of-line operations, particularly in food-related environments such as potato and fresh produce processing. 

The PPM Technologies Ultra Aligning Conveyor is a highly effective system designed to align and arrange product in preparation for the next step in processing.

Effective refreshment of CO₂ with minimal energy consumption. With the Tolsma Fresh Box, the air in the storage is being refreshed with optimal temperature and moisture condistions. This improves the product quality.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

The SiftAI® Smart Table is an all-in-one inspection solution for potato processors to automatically sort, grade, size, and detect unwanted foreign materials with little to no human intervention.

The TOPPA 800 haulm topper enables uniform tuber ripening by crushing haulm before harvest, improving skin set, storability, and reducing virus transfer while boosting efficiency with 8-row, high-capacity topping.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato-based snack plants, covering mixing, extrusion, frying, seasoning, and packaging to deliver efficient, flexible, and scalable production with consistent quality and optimized energy use.

Receiving Bunker CS18 by Sensitar features buffer storage for seamless intake from trucks or jumbo bags. Rotating rubber rollers remove sand and clay, while two wheels enable flexible movement. Capacity: 8–30 TPH.

Snackystix Vinegar is potato chips brand of BEPPCO

The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.

The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.