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Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.

The Eqrader Optical Sorting Machine, developed by Eqraft in collaboration with BIOMETiC, is an advanced solution for assessing, selecting, and sorting potatoes. Building upon its success in onion grading, the Eqrader has been adapted to meet the specific challenges of potato classification.

PFI Eleveyor elevate production to new heights.
Seamlessly elevate your product to the next step in your process with minimal product waste on a clean, dependable incline belt conveyor.

Iscon Balaji Criss-Cross Waffle Fries feature a unique lattice cut, golden crispy exterior, and fluffy interior. Perfect for dips, sauces, and snacks, they deliver premium taste and versatility, reflecting Iscon Balaji’s commitment to quality and innovation.

AgroVision Crops Meteo gives growers access to data from weather stations and weather forecasts. The programme provides comprehensive agronomic weather advice and it automatically records spray conditions in crop records for food safety certification purposes.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

The robust Elisam GranTorino machine has resulted in a leading solution for the potato industry. The unique mechanical design delivers gentle handling of any type of potato. 

Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

Lalesse Extrusion specializes in manufacturing complete extrusion lines for the direct expansion process, producing light puffed snacks, shaped cereals, and expanded semi-products.

Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.

Vibratory Conveyor to dose product on a belt by varying the stroke step from 0-9 mm.

Siddharth Starch is supplying native tapioca starch.