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The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

The Hex Spreader evenly spreads the product across the full width of the discharge while removing undersized product, debris, and excess water. Spreading into a single layer gives you the best presentation of the product for optical sorting and sizing.

The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.

The Small Capacity Destoner and Washer by Sensitar is a compact pre-treatment device for small/medium potato plants. Its three modules remove stones, separate impurities, and wash potatoes in one step.

The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:

The FEX 300 Fryer is a high-performance industrial fryer designed to deliver efficient frying results for a variety of food products.

The Newtec Weighing Machine 4010XXB1CI is designed for accurate, very high speed for large and extra large products such as potatoes, onions and similar products.

The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

The Sanjava potato, offered by Rockyview Elite Tuber is an early-maturing variety with smooth, bright yellow skin and shallow eyes, ideal for fresh markets.

Engineered for precise drying and moisture control, this Moisture Balancer Conveyor System is specifically designed for a nacho production line with a capacity of 250 kg/hour at the outlet.

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

The Aurora Usva Edition is a high-performance re‑peeling unit that refines steam‑peeled root vegetables, recovers rejected items, reduces waste, ensures a smooth, uniform finish, and integrates seamlessly into processing lines for higher yield and efficiency.

Tolsma-Grisnich develops complete dry soil removers that can operate as part of a line or as stand-alone units.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

The semi circular air ducts are suitable for the ventilation of agricultural products, such as potatoes, onions, carrots and tuberous products.

The Cereal Base Rectangle Snack Pellet from Bach Snacks SAL is part of their innovative range of snack pellets made from potato starch and cereal-based ingredients.