产品

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

Almounajed food industries offers wheat-based big circle pellets. The pellet is 2.2 cm to 4.8 cm long.

​The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.​

Victus 90 VFFS by FFS bags snacks and free-flowing products up to 90 bpm per tube. Stainless steel, tool-less maintenance, PLC control, direct-driven film belts, with optional gussets, gas flush, twin tubes, and date coding.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

RMA-Techniek supplies everything of inspection and sampling of potatoes. They supply from manual machines to fully automatic lines. The last step in determining the quality of potatoes is still manual work everywhere.

AVR has integrated a digital size measurement system on the Puma 4.0 self-propelled potato harvester. This system utilizes cameras mounted on the bunker filling belt to determine potato size during harvest.

The Spray Dynamics MSIII "Fan" Oil Spray Applicator is a user-friendly, high-performance system that provides continuous, metered "airless" oil application using a patented two-hole nozzle to deliver a fan-shaped spray pattern for optimal product coating.

FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

Radial potato grading line R120 series

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

Dk Transportbaaand Hybrid Conveyor Belts combine stainless steel strength with plastic modular flexibility—ideal for blanching, steaming, and cooking. Customizable for airflow, drainage, and high-heat food processing reliability.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.