工业油炸锅

Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

The Circular Direct Heat Fryer (CF-18) is a high-efficiency fryer designed for frying snacks like sev, gathiya, and bhujiyas. Built with durable SS 304 and MS materials, it features a direct heating system powered by gas or diesel.

The Fabricated Chip Fryer is designed to form and fry consistently uniform, stackable potato chips, ensuring identical single-curve shapes with consistent color and extended shelf life.

Ecinomode Multi Product Continuous Frying System with Inbuilt Heat Exchanger-300kg/hr- Fired Gas

Florigo's Superior R/K fryer is an innovative new design fryer for regular and Kettle or Artisan Style potato chips (crisps).

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

The Mastermatic LDKF Batch Fryer is a compact yet powerful solution for producing up to 300 lbs. (136 kg) of uniform, kettle-style potato chips per hour.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The Packo IMO is a seal-less, cantilever centrifugal pump for handling hot, viscous, or aggressive fluids up to 200 °C. Made from 316L stainless steel, it offers leak-free, low-maintenance operation with high efficiency, ideal for chemical, coating, and industrial applications.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors